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Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

机译：来自三个地区的Ecballium elaterium果汁的冷冻干燥提取物的营养，植物化学和抗氧化评估及FT-IR分析

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Samir FELHI; Hafedh HAJLAOUI; Marwa NCIR; Sana BAKARI; Naourez KTARI; Mongi SAOUDI; Néji GHARSALLAH; Adel KADRI;
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1. Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities [J] . Food Science and Technology (Campinas) . 2016,第1期

机译：三个地方的营养，植物化学和抗氧化和抗氧化和抗氧化剂评价和FT-IR分析eCballium Elaterium果汁的冻干提取物
2. Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities [J] . Samir?FELHI1?, Hafedh?HAJLAOUI2?, Marwa?NCIR3?, Food Science and Technology (Campinas) . 2016,第4期

机译：三个地方的营养，植物化学和抗氧化和抗氧化和抗氧化剂评价和FT-IR分析eCballium Elaterium果汁的冻干提取物
3. Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract [J] . Food Science and Technology (Campinas) . 2017,第1期

机译：植物化学含量，体外抗氧化剂和抗菌性能以及体内抗炎症潜力的调查eCballium eRAllium甲醇水果提取物
4. Preliminary phytochemical analysis, Antioxidant and cytotoxicity test of Carissa edulis Vahl dried fruits [C] . J Fowsiya, G Madhumitha International Conference on Science, Engineering the Technology . 2018

机译：Carissa Edulis VAHL干果的初步植物化学分析，抗氧化和细胞毒性试验
5. Enhancement of the antioxidant content of elderberry ( Sambucus nigra) fruit by pulsed ultraviolet light followed by spray drying of the elderberry juice. [D] . Murugesan, Ramesh. 2010

机译：通过脉冲紫外光，然后喷雾干燥接骨木浆果汁，增强接骨木浆果（黑接骨木（Sambucus nigra））的抗氧化剂含量。
6. Evaluation of Phytochemical Content As Well As Antioxidant and Free Radical Scavenging Activity of Oven- and Freeze-Dried Hydroponic- and Soil-Grown Kale-Derived Extracts [O] . Alivia Setka, Rami Najjar, Maureen Meister, 2021

机译：植物化学含量的评价以及烘箱和冷冻干燥水培和土壤生长羽毛源素的抗氧化剂和自由基清除活性
7. Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract [O] . Samir FELHI, Mongi SAOUDI, Amal DAOUD, 2017

机译：Ecballium甲醇水果提取物的植物化学成分，体外抗氧化和抗菌行为及体内抗炎作用的研究

Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities

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